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ministration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice ball9

s, whose round shape symboliz9

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one year, said QinK

es family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are they ret

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Yuyun, an officif

ally the same thing? In fact, the debate about the difference betwee◆n tangyuan and yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer site Quora, many l



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    hua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hostb

    s a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin〓e. I1

    f you go: Guifaxiang Mahua Cu9

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    ltural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2b

    . Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 steamed buns with filling, is s

    a popular staple food in Norti


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h China. Gou〓buli, a time-honored chain restaurant in Tianjin X

with a history of more t〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. JianbingB

Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried riceD

cake Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutino3

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    us rice dough made into dumplings filled with 〓swea

    et bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made s

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    on a little handcart but eventually developed into x

    one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u WZ

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    anchun pushed a wheelbarrow and peddled the food fr5

    om street to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried cre1

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    pe topp〓ed with egg and garnish, is a Chinese snac8

    k that has seen international f〓ame in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese fc

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    ood, which became an〓 instant hit among New Yorker4

    s. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatuly


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